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Wacky Rabbit
April 12, 2016
• 5:40 PM
• 3,083 days ago
Wacky Rabbit
April 12, 2016
• 5:40 PM
• 3,083 days ago
Check out this yummy Recipe of the Month from Grits and Chardonnay cookbook:
Grilled Flounder Packets
6. Flounder fillets, patted dry
1. C. Milk
2. C. Pepperidge Farm herb dressing
1. Large onion, sliced
Paprika
6. Tbsp. unsalted butter
Lemon pepper
Kosher salt
Coat flounder fillets in milk. Sprinkle herb seasoning on both sides of fillets. Spray 6 pieces of foil with nonstick spray. Place one piece flounder on each. Place an onion ring on each piece of fish. Sprinkle with ...Read more of post
Grilled Flounder Packets
6. Flounder fillets, patted dry
1. C. Milk
2. C. Pepperidge Farm herb dressing
1. Large onion, sliced
Paprika
6. Tbsp. unsalted butter
Lemon pepper
Kosher salt
Coat flounder fillets in milk. Sprinkle herb seasoning on both sides of fillets. Spray 6 pieces of foil with nonstick spray. Place one piece flounder on each. Place an onion ring on each piece of fish. Sprinkle with ...Read more of post
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Wacky Rabbit
April 2, 2015
• 10:24 AM
• 3,459 days ago
Wacky Rabbit
April 2, 2015
• 10:24 AM
• 3,459 days ago
Just in, the most recent cookbook from Ginny McCormack, Seasons in the South. Beautifully photographed, it is full of delectably simple recipes, $29.95. Call us or visit our website to order.
Jason at Bridge: